AdamsBrot - Walnut Baguette (250g)
Product information Adam's bread - Walnut Baguette
Now new - walnut baguette, delicious protein bread mix with selected walnuts and a combination of vital wheat protein, milk protein concentrate and sunflower protein. Tasty and very easy to bake.
High-fiber and low-carbohydrate* bread mix with lots of protein - also without soy.
Quick, easy to make and filling.
Apple fiber and walnuts give the bread its slightly spicy taste
Try it.
*Reduced carbohydrates compared to conventional, comparable bread which contains an average of 55 g carbohydrates.
|
Ingredients/Ingredients |
Vital wheat protein, milk protein concentrate, sunflower protein, walnuts , oat fiber, apple fiber, crystal salt, yeast. |
|
net weight |
250 g |
|
storage |
Store cool and dry. MHD up to 12 months. |
|
Instructions for use |
Knead the baking mixture with 220 ml lukewarm water by hand for approx. 2 minutes to form a dough. Form the dough into a greased baguette baking tin or as a baguette, place on the baking tray, make several cuts and cover with a cloth. Let rise in a warm place for about 45 minutes. Then brush the surface with water and bake at 160°C (circulating air) for approx. 40 to 45 minutes. Makes about 400 g of bread. |
|
special feature |
Low-carb, vegetarian, high-protein, soy-free. |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
1004kJ |
|
Energy (kcal) |
240 calories |
|
fat |
6.2g |
|
hereof: saturated fatty acids |
0.5g |
|
carbohydrates |
0.85g |
|
of which sugars |
0.03g |
|
fiber |
8.5g |
|
protein |
41g |
|
salt |
0.8g |
Product information Adam's bread - Walnut Baguette
Now new - walnut baguette, delicious protein bread mix with selected walnuts and a combination of vital wheat protein, milk protein concentrate and sunflower protein. Tasty and very easy to bake.
High-fiber and low-carbohydrate* bread mix with lots of protein - also without soy.
Quick, easy to make and filling.
Apple fiber and walnuts give the bread its slightly spicy taste
Try it.
*Reduced carbohydrates compared to conventional, comparable bread which contains an average of 55 g carbohydrates.
|
Ingredients/Ingredients |
Vital wheat protein, milk protein concentrate, sunflower protein, walnuts , oat fiber, apple fiber, crystal salt, yeast. |
|
net weight |
250 g |
|
storage |
Store cool and dry. MHD up to 12 months. |
|
Instructions for use |
Knead the baking mixture with 220 ml lukewarm water by hand for approx. 2 minutes to form a dough. Form the dough into a greased baguette baking tin or as a baguette, place on the baking tray, make several cuts and cover with a cloth. Let rise in a warm place for about 45 minutes. Then brush the surface with water and bake at 160°C (circulating air) for approx. 40 to 45 minutes. Makes about 400 g of bread. |
|
special feature |
Low-carb, vegetarian, high-protein, soy-free. |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
1004kJ |
|
Energy (kcal) |
240 calories |
|
fat |
6.2g |
|
hereof: saturated fatty acids |
0.5g |
|
carbohydrates |
0.85g |
|
of which sugars |
0.03g |
|
fiber |
8.5g |
|
protein |
41g |
|
salt |
0.8g |
