AdamsBrot - Wraps (300g)
Product information "Adams Wraps"
Our carbohydrate-reduced*, protein wraps baking mix with 33 g high-quality protein and only 2 g carbohydrates per 90 g wrap.
Without soy and egg.
6 large (approx. 25 - 30 cm) wraps can be baked from a baking mixture with 300 g.
Vital wheat protein paired with milk protein and golden linseed flour result in a good amino acid profile.
The bamboo fibers it contains promote digestion.
A delicious wrap can be made very quickly and easily. Simply spread some low carb flower on the work surface, mix the Adams Wrap dough according to the instructions, knead briefly and roll out with a rolling pin to a pan size of approx. 25-30 cm in diameter. In between, rub some bamboo fiber on the dough so that the dough does not stick to the work surface or the rolling pin. Excess bamboo fiber can simply be wiped off the dough by hand. Heat a pan over medium-high heat and fry the rolled-out wrap until golden on both sides.
Then top as desired and enjoy.
We only process selected natural raw materials and crystal salt.
Characteristics:
- very filling
- soy -free
- vegetarian
- high in fiber
- very few carbohydrates
- lots of protein
- very good amino acid profile
- natural vitamin and mineral content
- very easy to prepare
*Reduced carbohydrates compared to conventional, comparable wraps which contain an average of 52 g carbohydrates per 100 g.
|
Ingredients/Ingredients |
Vital wheat protein, milk protein, golden flax flour*, bamboo fibre, crystal salt. Antioxidant: ascorbic acid (vitamin C). *(partially de-oiled) |
|
net weight |
300g |
|
storage |
Store cool and dry. MHD up to 12 months |
|
Instructions for use |
Very simple - for a wrap, knead 50 g of the baking mix with 60 ml of water and, if necessary, 1 teaspoon of vegetable oil into a dough. Scatter a work surface with some Adams Basic bamboo fiber and roll out the dough on it. Wipe off excess bamboo fiber by hand, put the batter in a pan and bake on both sides over medium heat until golden - top as desired and enjoy. |
|
special feature |
Low-carb, vegetarian, high-protein, high-fiber, soy-free, sugar-free, egg-free, makes 6 wraps |
|
Average nutritional values in 100 g of baked dough |
|
|
Energy (kJ) |
882 kj |
|
Energy (kcal) |
211 calories |
|
fat |
0.8g |
|
hereof: saturated fatty acids |
0.0g |
|
carbohydrates |
2.3g |
|
of which sugars |
0.05g |
|
fiber |
8.5g |
|
protein |
37g |
|
salt |
0.6g |
Product information "Adams Wraps"
Our carbohydrate-reduced*, protein wraps baking mix with 33 g high-quality protein and only 2 g carbohydrates per 90 g wrap.
Without soy and egg.
6 large (approx. 25 - 30 cm) wraps can be baked from a baking mixture with 300 g.
Vital wheat protein paired with milk protein and golden linseed flour result in a good amino acid profile.
The bamboo fibers it contains promote digestion.
A delicious wrap can be made very quickly and easily. Simply spread some low carb flower on the work surface, mix the Adams Wrap dough according to the instructions, knead briefly and roll out with a rolling pin to a pan size of approx. 25-30 cm in diameter. In between, rub some bamboo fiber on the dough so that the dough does not stick to the work surface or the rolling pin. Excess bamboo fiber can simply be wiped off the dough by hand. Heat a pan over medium-high heat and fry the rolled-out wrap until golden on both sides.
Then top as desired and enjoy.
We only process selected natural raw materials and crystal salt.
Characteristics:
- very filling
- soy -free
- vegetarian
- high in fiber
- very few carbohydrates
- lots of protein
- very good amino acid profile
- natural vitamin and mineral content
- very easy to prepare
*Reduced carbohydrates compared to conventional, comparable wraps which contain an average of 52 g carbohydrates per 100 g.
|
Ingredients/Ingredients |
Vital wheat protein, milk protein, golden flax flour*, bamboo fibre, crystal salt. Antioxidant: ascorbic acid (vitamin C). *(partially de-oiled) |
|
net weight |
300g |
|
storage |
Store cool and dry. MHD up to 12 months |
|
Instructions for use |
Very simple - for a wrap, knead 50 g of the baking mix with 60 ml of water and, if necessary, 1 teaspoon of vegetable oil into a dough. Scatter a work surface with some Adams Basic bamboo fiber and roll out the dough on it. Wipe off excess bamboo fiber by hand, put the batter in a pan and bake on both sides over medium heat until golden - top as desired and enjoy. |
|
special feature |
Low-carb, vegetarian, high-protein, high-fiber, soy-free, sugar-free, egg-free, makes 6 wraps |
|
Average nutritional values in 100 g of baked dough |
|
|
Energy (kJ) |
882 kj |
|
Energy (kcal) |
211 calories |
|
fat |
0.8g |
|
hereof: saturated fatty acids |
0.0g |
|
carbohydrates |
2.3g |
|
of which sugars |
0.05g |
|
fiber |
8.5g |
|
protein |
37g |
|
salt |
0.6g |
