AdamsBrot - Dark 2.0 Bread Mix (250g)
Product information "Adam's Bread - dark 2.0"
Now new - "dark" 2.0 - our best-selling bread mix with a better recipe - without apricot kernel flour, but with sunflower protein, apple fiber and added yeast = much better taste, airier, even more protein and fiber, but even less fat than the original mixture. Ideal for the ketogenic lifestyle.
Our most popular high-fiber, vegan and low-carbohydrate * bread mix with lots of protein - even without soy.
Quick, easy to prepare and filling.
Flax seeds, sunflower seeds, apple fiber and sunflower protein give the bread its slightly spicy taste - very close to "typical" bread.
AdamsBrot “dark” is one of the most carbohydrate-reduced bread mixes on the market.
Try it.
* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 47 g of carbohydrates.
|
Ingredients / ingredients |
Wheat protein, sunflower protein, linseed, sunflower seeds, oat fiber, apple fiber, crystal salt, yeast, spices |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 24 months. |
|
Instructions for use |
Knead the baking mixture by hand with 230 ml of hand-warm water for approx. 2 minutes to form a dough. Put the dough in a greased baking tin or as a loaf on the baking sheet and cover with a cloth. Let rise in a warm place for about 45 minutes. Then brush the surface with water and bake at 160 ° C (convection) for about 40 minutes. Makes about 400 g bread. |
|
Specialty |
Low-carbohydrate, vegan, vegetarian, high-protein, soy-free. May contain traces of sesame . |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
952 kJ |
|
Energy (kcal) |
227 kcal |
|
fat |
4.0 g |
|
hereof: saturated fatty acids |
0.3 g |
|
carbohydrates |
1.1 g |
|
of which sugars |
0.2 g |
|
Fiber |
9.5 g |
|
protein |
42 g |
|
salt |
0.8 g |
Product information "Adam's Bread - dark 2.0"
Now new - "dark" 2.0 - our best-selling bread mix with a better recipe - without apricot kernel flour, but with sunflower protein, apple fiber and added yeast = much better taste, airier, even more protein and fiber, but even less fat than the original mixture. Ideal for the ketogenic lifestyle.
Our most popular high-fiber, vegan and low-carbohydrate * bread mix with lots of protein - even without soy.
Quick, easy to prepare and filling.
Flax seeds, sunflower seeds, apple fiber and sunflower protein give the bread its slightly spicy taste - very close to "typical" bread.
AdamsBrot “dark” is one of the most carbohydrate-reduced bread mixes on the market.
Try it.
* Reduced carbohydrates compared to conventional, comparable bread which contains an average of 47 g of carbohydrates.
|
Ingredients / ingredients |
Wheat protein, sunflower protein, linseed, sunflower seeds, oat fiber, apple fiber, crystal salt, yeast, spices |
|
Net weight |
250 g |
|
storage |
Store in a cool and dry place. Best before 24 months. |
|
Instructions for use |
Knead the baking mixture by hand with 230 ml of hand-warm water for approx. 2 minutes to form a dough. Put the dough in a greased baking tin or as a loaf on the baking sheet and cover with a cloth. Let rise in a warm place for about 45 minutes. Then brush the surface with water and bake at 160 ° C (convection) for about 40 minutes. Makes about 400 g bread. |
|
Specialty |
Low-carbohydrate, vegan, vegetarian, high-protein, soy-free. May contain traces of sesame . |
|
Average nutritional values in 100 g of baked bread |
|
|
Energy (kJ) |
952 kJ |
|
Energy (kcal) |
227 kcal |
|
fat |
4.0 g |
|
hereof: saturated fatty acids |
0.3 g |
|
carbohydrates |
1.1 g |
|
of which sugars |
0.2 g |
|
Fiber |
9.5 g |
|
protein |
42 g |
|
salt |
0.8 g |
